Copper Moon Sumatra, Whole Bean Coffee, 5 Pound Bag, Dark Roast Coffee with Smoothly Bold, Earthy Flavors, and Herbal Notes 4.4 out of 5 stars 786 $36.28 $ 36 . While the earthiness is there, it is not as pronounced as other Sumatras. Soil composition, altitude, climate, and how it is roasted are all important factors but many people don’t realize that the way the coffee is processed before roasting also greatly affects its flavor. It usually has a medium body, earthy and spicy flavor, and a considerably lower acidity than most dark roasts. The pour over brewing method is very similar to the drip brewing method. Sumatra coffee advocates find the flavor profile of the beans to be unique, earthy, spicy, and exciting. The region around the Gayo mountain on the north portion of the island is known as the Aceh region. After picking the coffee cherries, homemade machines are used to promptly remove the skins, leaving the remaining fruit intact. Unfortunately, leaf rust disease all but wiped out the Sumatra coffee plant at the end of the 19th century and an attempt to replace it was made with Liberica coffee. This would be a perfect coffee for drinkers who find other Sumatras to be too funky and mushroomy. It has a balanced flavor that is both earthy and sweet with herbal nuances. In 1711, the first green coffee was exported to Europe, and within 10 years, Indonesia was exporting up to 60 tons of green coffee beans per year. Did you know that Indonesia is the world’s fourth-largest coffee producer? The aging process of Sumatra coffee is what gives it the unique spicy note that makes it famous. Sumatra, along with other well known islands like Java, Sulawesi, and Borneo are members of the Greater Sunda region. Most Aceh coffee originates from a … This low acidity level is why companies like Starbucks use it frequently in their coffee blends. If you want the freshest and tastiest Sumatra coffee…or any coffee…It’s best to stick with a whole bean variety. This Sumatra coffee is roasted to a dark level, between an Italian and a French roast. They describe their Mutu Batak as “not your father’s Sumatra.”. Its positioning near the equator creates a unique tropical climate that coffee beans love and the well balanced, volcanic soil provides essential nutrients for plant growth. Other than the ewww gross factor, there are a number of other reasons you should not buy Kopi Luwak coffee. Because the more delicate flavors disappear during the wet hulling process, Sumatran coffee is not especially well suited to light roasting. By 1870, coffee plantations filled the Indonesian islands of Sumatra, Java, and Sulawesi. I started purchasing coffee online for my personal use around 5 years ago. Equator Coffee’s Sumatra Queen Ketiara … Like … The flavor profile tastes of nuts with hints of chocolate but still maintains the earthy flavor that defines Sumatra. The deep earthy flavors of Sumatra coffee beans work best when roasted to a medium or dark roast. Instead of washing or dry processing the beans, local farmers use a process called “gilling basah,” or wet hulling. Just like with the drip coffee process, you place the coffee grounds into the pour over filter. Best Sumatra Coffee Beans Volcanica Coffee, Sumatra Gayo Peaberry. This fabulous Sumatra Mandheling is one of our favorites. The combination of environmental conditions along with the wet hulling drying process, gives Sumatra coffee a lower acidity level which is responsible for its spicy and earth, sometimes even mossy flavor. Starbucks Sumatra Dark Roast is also available in K-cups for those who prefer the convenience of single serve coffee. Sold in several grinds and bag sizes, this coffee boats an impressive flavor that’s both earthy and spicy. This unique process is what lowers the acidity in Sumatra coffee and gives it the famous, earthy and spicy taste that makes it unique. There are several great methods for brewing Sumatra coffee. Since palm civets are small, nocturnal animals, producing Kopi Luwak coffee in a natural environment is difficult and has very little pay-off considering the amount of labor involved. We all know ground coffee is just plain convenient. Keep in mind that these dark roast beans can be somewhat oily, so they may not work well for all brewing methods. Mandheling and ankola (name used for Arabica seldom market) are one of the major worlds popular varieties of best quality coffee beans. Sumatran coffee is famous for its uniquely earthy and herbal flavors. Our second favorite, the Cooper’s Cask Sumatra Dark Roast, has an impressive, smokey flavor. Each batch is roasted to develop a rich flavor that is deep and syrupy. The Best Sumatra Coffee. This complicated process keeps the beans moist for much longer, creating the unique and complex flavor of Sumatra coffee. taste rating 4.8 stars • Dark roast coffee beans • 100% Arabica • Strong and bold taste with the earthy and herbal aroma • Coffee beans from Indonesia, Sumatra • Very low acidity. Sumatran coffee is widely available, but the quality of the beans can vary quite a bit between brands. The lower level of acidity balances out the fruity and floral notes of more acidic coffees. Ages ago, I received this email from Christine in the UAE asking about the coffee of Sumatra. The earthy and chocolatey notes are combined with a delicate brown sugar like sweetness. As a result, the animals instead are caged and force fed to produce more coffee faster. Being … The machine will then force steam through the grinds resulting in a thick and full bodied coffee topped with a rich crema. This region is located on a high plateau overlooking Lake Toba. This new generation of coffee preserves the zest, syrup, freshness, and earthiness that separate Sumatra coffee from the rest. At first glance, you might think that the vibrant acidity and sweet caramel and... Out of the Grey Coffee, Sumatra Wahana Estate. Starbucks is a huge purchaser of Sumatran coffee and frequently uses it in their blends. The country, which is made up of over 17,000 islands, currently produces 8% of the world’s coffee. Christmas Blend Espresso Roast. You should also try to use the freshly roasted coffee beans within a week to a month after purchase, so buying in bulk is not a good idea. This shade grown coffee is also Fair Trade Certified. They are known as the most unique, interesting beans that are grown in Sumatra. Camano Island Organic Sumatra Dark Roast Coffee. Over 90% of coffee beans grown on Sumatra are produced by small coffee farmers. After 12 hours, strain out the ground coffee and it’s ready to drink. These beans are also somewhat oily and low in acid. This is because coffee beans maintain flavor for longer when they’re whole. As a matter of fact, Mandheling coffee is so well known that it has basically become a brand in itself. Five pounds is a lot of coffee, so unless you are a serious coffee consumer, we suggest you store it in an opaque, airtight container in the freezer to preserve its freshness. Their small batch Indonesian coffee beans are organic and Fair Trade certified. Though well-priced, this medium roast coffee is lacking the distinctively earthy flavor of other Mandheling beans. If you tend to get stomach aches or headaches from coffee, this low-acid variety could be a good choice for you. A great … It is a great coffee for those who are just venturing into the world of Sumatra or those who find a strong, earthy flavor a bit much. 1. At around $12 a pound, the price of this premium quality coffee is hard to beat. Sumatra Mandheling coffees are famous around the world for their heavy body and syrupy, chocolatey after-tones. Each batch is roasted to perfection by small batch roasters. Though somewhat expensive, these beans are consistently medium roasted, with Sumatra’s distinctive earthy, herbal flavor. The coffee will then drip into the lower carafe. Sumatra is usually Arabica coffee but can sometimes be made from Robusta beans. These Sumatra Mandheling beans from Volcanica Coffee is a... 2. For the best tasting coffee, you want to choose beans that have been roasted as recently as you can so be sure to check the roast date before purchasing. Cold brew in general is lower in acidity than regular coffee and since Sumatra coffee is lower in acidity in general, it is a perfect choice. Our favorite pre-ground coffee was the Organic Fair Trade Sumatra from AmazonFresh, sold in a well-priced pack of three 12-ounce bags. No, Sumatra has the same amount of caffeine as any other Arabica coffee bean. After the beans have steeped, slowly press the coffee grounds to the bottom and enjoy your brew. The high altitude and rich soil in the Lintong region is perfect for growing coffee. Out of all the brands we tested, Volcanica Coffee’s Sumatra Mandheling Coffee Beans were our favorites. The best beans we tested were Volcanica Coffee’s Sumatra Mandheling Coffee Beans, which have just the smooth, complex flavor we expect from a Mandheling. This region is well known for embracing the wet hulling processing method, giving the coffee grown here that signature earthy Sumatran flavor. Sumatra Whole Bean Coffee from Starbucks. Having purchased around 15 different Beans from Fresh Roasted Coffee LLC my short list now includes this Sumatra. People who love Sumatra love the earthy and spicy flavor notes in the coffee. The Dutch Colonial Government ruled the majority of the region, and after determining the Islands were ideal for growing commercial crops, began experimenting with planting. Sumatra coffee refers to coffee grown on Sumatra, one of the Sunda Islands of Indonesia. 3. These complex beans, which are grown in volcanic soil, produce full-bodied, smooth coffee with hints of chocolate and a small amount of acidity. Fresh Roasted Coffee’s Sumatra Mandheling Whole Bean was our least favorite brand. Indonesia, the country where Sumatra is produced, is the world’s fourth largest coffee producer. Coffee-Channel is reader-supported. If roasted a little lighter, the flavor changes considerably, becoming a bit brighter. So how exactly are those herbal, earthy flavors created? Christmas Blend Espresso Roast. Next slowly pour hot, but not boiling water over the grounds a little at a time. Our second favorite, the … Rich and sweet, the flavor profile taste of dried fruit, complemented with slightly smoky notes and a hint of caramel. Cold brew can be stored in the refrigerator for several days so you can drink it throughout the week. We won’t make a mistake or exaggerate if we say that this is the most unique coffee … This flavor profile is achieved by the wet hulling processing of the coffee rather than the coffee itself. This premium fresh roasted coffee is bagged and shipped within 48 hours of roasting to ensure you get the freshest tasting cup every time. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unfortunately, it is also not the most ethically produced coffee and since we are discussing Sumatra coffee we thought it would be worth discussing. Most of Sumatra’s coffee is processed in a more traditional way than coffee from other areas. Sumatra coffee has two varieties: regular and aged. Decaf Christmas Blend. Since Sumatra does not have the luxury of slowly drying their beans, they have to use this non traditional method or risk losing their entire coffee crop. Add the ground beans to the press and slowly pour hot, but not boiling water over the beans. Whether you are a Sumatra lover, skeptic, or still on the fence, the one thing we can all agree on is our love for premium coffee beans. We suggest starting with a medium grind size but you can experiment with a larger or smaller grind to customize your brew. The fruit containing the beans are then placed into woven bags and left to ferment overnight. Another coffee growing region in Sumatra is Lintong. Some love it, others despise it. We suggest a medium grind for drip coffee but you can alter the grind size to customize your brew. Containing twice as much caffeine as arabica coffee beans, robusta beans … Sophisticated palates can also detect a hint of wine and dried fruit. This coffee isn’t especially cheap, but it is backed up by a 30-day satisfaction guarantee. Kopi Luwak, also known as Civet coffee has become famous in the world of coffee aficionados. Christmas Blend Whole Bean Coffee. Looking to break up the monopoly that Arab merchants held on the coffee trade at the time, this company found Indonesia’s micro climates perfect for coffee cultivation. This dark roast is strong and earthy with the classic herbal Sumatra flavor profile and a touch of spice. It’s very dessert like especially if you add cream and sugar! Due to excess moisture, coffee from Sumatra varies greatly in flavor itself and drastically different compared to other countries. If you are a long time Sumatra lover looking for more variety or someone who has never tried this revered coffee bean and looking for a place to start, we have given you our top picks for your Sumatra journey. These small-batch Indonesian beans are certified Fair Trade and Organic. We suggest using a gooseneck kettle for more precision. About 85% of Indonesia’s coffee beans are of the Robusta variety. The next morning, farmers wash away any remaining fermented fruit by hand and a paper-like layer of parchment still remains around the bean. Overall, Peet’s Sumatra is a great tasting coffee and a great value amongst Sumatran coffee. This region is known for both growing some of the best coffee beans in the country as well as using a processing system that produces exceptionally sweet and clean coffee beans. Typically, sumatra coffee has a lower acidity, full body, with an earthy flavor that is mossy and reminiscent of mushrooms. Like many of Peet’s Coffees, this dark roast who’s sweeter taste is a crowd pleaser. Generally, farmers avoid artificial chemicals but always grow the plants in shade. Sumatra Gayo Coffee. It can be a little tricky pulling the perfect espresso shot with wet processed beans so be prepared for a little trial and error. Sumatra Lintong Coffee. Sumatra produces some of the world’s finest gourmet coffee and they are known as Mandheling, Lintong and Ankola. Sumatran beans are lower in acidity because of how they’re processed and because they’re generally dark roast, which naturally has less acid. Sumatra is also great for cold brew. Contrary to popular belief, Mandheling is not actually a specifically located coffee growing region. You might prefer low-acid coffee for many reasons. Klatch Coffee’s Sumatra Mutu Batak is a medium roast coffee with a delightfully complex flavor profile. Everyone appreciates a slightly different flavor profile but these are the coffees that made our short list. Be sure to grind the beans no more than 15 minutes before brewing to ensure you get the strongest, and best tasting cup of coffee. They are: Mandheling; Lintong; Gayo; Mandheling is considered by many to be the best coffee that Sumatra … The majority of the coffee produced in Sumatra comes from three main regions: Lintong, Mandheling, and Aceh. Instead of washing and then dry processing the beans, Sumatra uses a process known as “gilling basah” or wet hulling. This Sumatran coffee grows in the volcanic soil in an elevation between 2500 and … Klatch Coffee only buys coffee beans that have been graded and hand sorted before arriving at their facility. As a bonus, it is certified Kosher and even available in K-cups. One of the reasons this coffee has such a low price point is because it is only sold in bulk. Robusta beans typically have more caffeine so if you want a coffee that packs more of a punch try a blend made with Robusta. Plus, they’re satisfyingly smokey, with notes of cedar, cherry, and even tobacco. Maybe you have acid reflux, a medical condition that causes stomach acid to back up into the. Along with Java, another one of the Sunda Islands, is one of Indonesia’s most famous coffee producing regions. This coffee from the Lintong region of North Central Sumatra is roasted to a full dark complex flavor that is rustic with earthy undertones. Sumatra, as an arabica coffee, tends to have a sweeter, softer taste to it; robusta beans have a stronger, harsh and nutty aftertaste. This 100% Arabica, single origin Sumatra is cultivated and hand processed on small coffee farms. Costa Rica Peaberry Beans (Volcanica) – Best Costa Rican Coffee Mandheling is … This single-origin coffee is grown in Lintong, Sumatra, at a high elevation of around 4,000 feet. Like Peet’s, this coffee has much milder Sumatra flavor notes. Sumatra coffee is typically harvested from the Sunda Islands, specifically the island of Sumatra. Wet hulling means that the beans retain a higher moisture content than other methods. Decaf Sumatra. Lintong is known for balancing this rich flavor with a slightly less heavy and clean aftertaste. Volcanica’s Sumatra Mandheling pays tribute to this earthy authenticity with a complex and delicious flavor. As soon as you grind them, beans begin to lose flavor through contact with oxygen. The famous Sumatra Mandheling coffee is named after the Mandailing natives that cultivate the top specialty coffee. If you are looking for a quality USDA certified organic Sumatra, Camano Island Coffee’s Sumatra Dark roast tops our list of organic Sumatras. As an Amazon Associate we earn from qualifying purchases. For the freshest-tasting coffee, look for beans that have been roasted as recently as possible. Christmas Blend Ground Coffee. It has a smooth and creamy, heavy body with an impressive flavor that is both earthy and spicy. Coffee harvesters collect the excrement, remove the remaining outer skin, and thoroughly clean the beans before roasting and selling them. Sumatra coffee … Every bean they process is scrutinized by their on-staff Q grader to ensure that only the best beans are roasted. Now that you’ve taken a look at our five favorite Sumatran coffee brands, you may be wondering what you can expect and what you should look for. BEST SUITED FOR: These coffee beans are tasty, affordable, and work great with a lot of coffee makers. The rich earthy flavor of Sumatra is well suited to an espresso brew, which uses pressure to brew the coffee. Our detailed reviews compare flavor, price, roast quality, and freshness so you can be sure you’ll receive delicious Sumatran beans. Though Indonesia consists of 17,508 islands, Sumatra is one of the most well known when it comes to coffee production. There are three main types of beans that Sumatra is famous for growing. 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